Carefully crafted from cane sugar, quinine and citrus, this small-batch syrup in an Amber bottle looks good standing on s on a bar and makes cocktails with a classic bittersweet flavor. Simply add ½ oz syrup to 1 ½ oz spirit and 3 oz seltzer. Briefly stir over ice, garnish with fresh citrus and enjoy!
One bottle makes about 16 cocktails
