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Confit - Onion & Balsamic Vinegar

Nicholas Vahé

Regular price $11.95

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You just have to try this confit, created by French Chef Nicholas Vahé, which is not only delicious, but also look great in your kitchen, thanks to the minimal, Nordic design.

This sweet confit with caramelized onions, raisins and Italian balsamic vinegar is a great addition to a charcuterie board, combine it with goat cheese on a sandwich, or use it as garnish on burgers or combine with rice dishes. The confit is made of natural ingredients. Once opened: consume within 1 week and store in a cold place.