MAKE YOUR OWN COCKTAIL
Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Fill jar with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Once infused, strain shots into individual glasses or one large pitcher if serving all at once. Pair with soda water and/or juice or tonic. Straining shots ensures a smooth cocktail and the chance to re-infuse a second time.
This product makes a great hostess gift and is great for entertaining!
