Camp Cocktails - Hibiscus Ginger Lemon
MAKE YOUR OWN COCKTAIL
Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Fill jar with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Once infused, strain shots into individual glasses or one large pitcher if serving all at once. Pair with soda water and/or juice or tonic. Straining shots ensures a smooth cocktail and the chance to re-infuse a second time.
This product makes a great hostess gift and is great for entertaining!
Don't forget to check out our selection of hand made wooden spoons! Use them in your kitchen, bathroom (for scooping bath salt) or on your dining table for that fresh natural look.